10 Tips For Optimizing The Hormones That Control Your Weight In Menopause

As we transition into perimenopause, then menopause our body composition and weight is mainly driven by our hormones. Our hormones are influenced dramatically by the quality of the foods we eat, and less by the quantity. 

Hormones determine your level of hunger, your level of satiety, how and where you store fat, and how and when you burn fat. Non-optimal levels of these hormones are linked to obesity, chronic inflammation, heart disease, stroke, and diabetes. 

The interaction between hormones is complicated, especially during menopause. Fortunately, we can support our hormone production, fight inflammation, weight gain, and obesity through simple, nutritional choices. 

Top 10 Tips For Optimizing The Hormones That Control Your Weight In Menopause

Limit Carbohydrates

Lowering your intake of simple and refined carbohydrates has been proven to lower insulin levels and stabilize blood sugar levels. This includes limiting pastas, rice, breads, baked goods, processed and or boxed foods. Don’t ditch the carbs though! Choose complex carbs that come from the earth: fruits and vegetables, whole grains and legumes. Not only are they nutrient dense, but they are full of fiber.. ^{1- 3} 

Limit Or Avoid Added Sugars

High amounts of ADDED sugars, especially high fructose corn syrup, sweetened beverages and some cocktails, promote insulin resistance, and raise insulin, ghrelin, and cortisol levels. Added sugars are the sugars added in cooking and processing, not the sugars naturally found in fruits, vegetables, and dairy products. ^{4- 6}  Read more here. 

Eat Protein

Although insulin levels rise initially after eating protein, the long-term effects of eating protein throughout your eating window can lead to a decrease in belly fat and insulin resistance, while also improving leptin resistance and decreasing Ghrelin levels. Balance protein consumption throughout the day and aim for at least 20 – 25g with each meal. ^7-9

Eat Healthy Fats

Omega-3 rich foods have been found to help lower fasting insulin and cortisol levels and stimulate the production of cholecystokinin, which is a natural appetite suppressant.  Omega-3 rich foods include fatty fish such as salmon, mackerel and sardines, seeds, especially flax, chia and hemp, walnuts, as well as grass fed proteins and omega 3 enriched eggs. Supplementing with a high quality omega-3 supplement is a great way to consume at least one high quality source of omega-3 each day.^10-12

Exercise Regularly

Aim for a total of 150 minutes of cardiovascular exercise a week, divided into 3 or more sessions to improve insulin sensitivity and decrease cortisol levels. Strength training, yoga, and/or Pilates is critical to overall health. Doing some sort of resistance training 2 or more days per week has a lasting impact on weight management thanks to the maintenance, strengthening and building of muscle tissue. ^13-14

Probiotics

Your body, especially your large intestine, contains trillions of microorganisms. The gut microbiota, a colonic bacterial population, plays a role in immunological health, digestion, and other bodily processes. Probiotics are good bacteria that are comparable to those found naturally in the body and are available through nutrition and/or supplementation.  Some foods high in probiotics are yogurt, kimchi, sauerkraut, kefir, tempeh, miso and pickled vegetables.  Incorporating probiotics to promote a healthy gut biome has been shown to lower cortisol levels. Read more here. 

Get Enough Soluble Fiber

Fiber is a prebiotic – and promotes a healthy gut biome. Track your total fiber intake and ensure you are getting at least 25 mg (for women the goal is 25-35 mg/day) . Supplement if needed with a product that contains both soluble and insoluble fiber, such as The 'Pause Nutrition Fiber GDX. This improves fasting blood sugars which improve insulin resistance. This also contributes to a healthy gut biome which through reduction in leaky gut syndrome, can improve leptin resistance and decrease cortisol levels. Fiber intake also stimulates CCK which is a potent appetite suppressant. ^15-21

Limit Processed Foods

Processed food led to inflammation while increasing the risk of developing diseases like arthritis, asthma, cardiovascular disease, stroke, Alzheimer’s disease, type 2 diabetes and more.  A diet with few processed foods is less likely to produce leptin resistance and more likely to control chronic inflammation.  For a more in-depth understanding of inflammation, pick up a copy of The Galveston Diet book, or enroll in our online TGD Enhanced Program. 

Get Quality Sleep

Sleep is the great restorer. Quality sleep is correlated with lower leptin resistance and reduces cortisol levels. It allows our cortisol to lower, aids in healing, allows for full digestion, and resets our mental capacity, improving symptoms of brain fog and our ability to manage stress. ^30-33

Consider Cinnamon, Apple Cider Vinegar, And Magnesium 

Each of these has been shown in some studies to lower fasting glucose levels, insulin levels and improve insulin resistance. While they do not directly cause weight loss, there are benefits that can support hormone levels and weight management efforts. 

Bonus! Dark Chocolate 

(70% cacao or darker with no artificial additives and/or colorings) and Black/Green tea have been shown to lower cortisol levels in response to stress.

Sources:

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